Even the employees kept looking out the door.
Tony also invited people watching it to give it a whirl.
A Slice of New York was started by Kirk Vartan, a New York native, who missed the city's style pizza more than anything else when he moved here years ago. I like the meatball and garlic the best so far.I just found out last night that a special dessert pizza featuring Gnutella and powdered sugar is available by special request. I will be doing some food photography for the restaurant for upcoming brochures and the website, so I will make sure to try the dessert pizza and post some pictures of it here as well.
1 comment:
Nice picture capturing the dough in the air.
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