Click either to enlarge.
Erik's helped create the shared plate style of food at Circa. It encourages sharing and tasting many things at one meal. A great idea and with all menu items under $20 within most price ranges as well.
More of Eric in color:
Wednesday, May 02, 2007
First Chef Profile Published
Monday wasn't only the launch of my new website, it was also the first day the San Francisco Daily ran one of my chef's profiles. In what will be a series (most likely weekly), my first profile is about Erik Hopfinger who became a chef in the European apprenticeship tradition (work for room, board, spending cash and an one-on-one education with a head chef.
Click either to enlarge.
Erik's helped create the shared plate style of food at Circa. It encourages sharing and tasting many things at one meal. A great idea and with all menu items under $20 within most price ranges as well.
More of Eric in color:
Click either to enlarge.
Erik's helped create the shared plate style of food at Circa. It encourages sharing and tasting many things at one meal. A great idea and with all menu items under $20 within most price ranges as well.
More of Eric in color:
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